Avenida Roca 1660, San Miguel de Tucuman, CP 4000
Mon-Fri 10:00-22:00
Sat-Sun 14:00-02:00

IN ART AS IN COOKING, INSTINCT IS ENOUGH

Located in San Francisco, Impreza is a purveyor of fine American dining from the esteemed Chef Janez Bratovs
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DISHES THAT ENHANCE YOUR SENSES

Janez knows that his creative ideas aren’t enough and that running a great restaurant requires teamwork with the whole family.

His son Tomasz is the right hand of the chef in the kitchen, and his daughter Nina is an advanced sommelier in charge of wine.
Janez knows that his creative ideas are not enough and that running a fine restaurant requires a team effort with the whole family chipping in.

Nativo IS
GOURMET CUISINE

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WE OFTEN CHANGE OUR MENU TO SURPRISE YOU

BREAKFASTS
HOT MEALS
SIDE DISHES
DESSERTS
SALADS
SOUPS
WINE
Tartalet With Raspberry Mousse
fired meringue and citrus zest
$24
Marble Anthricot Steak
with potato gratin, Brussels sprouts in butter with breadcrumbs and demi glace
$30
Potato Pancakes
with spicy pumpkin curry, sour cream and dill
$8
Arancini
with pulled beef cheek, liver, tomatoes and cheese
$12
Vegetarian Arancini
with vegetables, tomatoes and cheese
$14
Chicken Liver
in a sauce based on red wine with apple, onion and marjoram
$9
Soup With White Sausage
egg, mashed potatoes and dill
$8
Tartalet With Raspberry Mousse
fired meringue and citrus zest
$24
Marble Anthricot Steak
with potato gratin, Brussels sprouts in butter with breadcrumbs and demi glace
$30
Potato Pancakes
with spicy pumpkin curry, sour cream and dill
$8
Arancini
with pulled beef cheek, liver, tomatoes and cheese
$12
Vegetarian Arancini
with vegetables, tomatoes and cheese
$14
Chicken Liver
in a sauce based on red wine with apple, onion and marjoram
$9
Soup With White Sausage
egg, mashed potatoes and dill
$8
Tartalet With Raspberry Mousse
fired meringue and citrus zest
$24
Marble Anthricot Steak
with potato gratin, Brussels sprouts in butter with breadcrumbs and demi glace
$30
Potato Pancakes
with spicy pumpkin curry, sour cream and dill
$8
Arancini
with pulled beef cheek, liver, tomatoes and cheese
$12
Vegetarian Arancini
with vegetables, tomatoes and cheese
$14
Chicken Liver
in a sauce based on red wine with apple, onion and marjoram
$9
Soup With White Sausage
egg, mashed potatoes and dill
$8
Tartalet With Raspberry Mousse
fired meringue and citrus zest
$24
Marble Anthricot Steak
with potato gratin, Brussels sprouts in butter with breadcrumbs and demi glace
$30
Potato Pancakes
with spicy pumpkin curry, sour cream and dill
$8
Arancini
with pulled beef cheek, liver, tomatoes and cheese
$12
Vegetarian Arancini
with vegetables, tomatoes and cheese
$14
Chicken Liver
in a sauce based on red wine with apple, onion and marjoram
$9
Soup With White Sausage
egg, mashed potatoes and dill
$8
Tartalet With Raspberry Mousse
fired meringue and citrus zest
$24
Marble Anthricot Steak
with potato gratin, Brussels sprouts in butter with breadcrumbs and demi glace
$30
Potato Pancakes
with spicy pumpkin curry, sour cream and dill
$8
Arancini
with pulled beef cheek, liver, tomatoes and cheese
$12
Vegetarian Arancini
with vegetables, tomatoes and cheese
$14
Chicken Liver
in a sauce based on red wine with apple, onion and marjoram
$9
Soup With White Sausage
egg, mashed potatoes and dill
$8
Tartalet With Raspberry Mousse
fired meringue and citrus zest
$24
Marble Anthricot Steak
with potato gratin, Brussels sprouts in butter with breadcrumbs and demi glace
$30
Potato Pancakes
with spicy pumpkin curry, sour cream and dill
$8
Arancini
with pulled beef cheek, liver, tomatoes and cheese
$12
Vegetarian Arancini
with vegetables, tomatoes and cheese
$14
Chicken Liver
in a sauce based on red wine with apple, onion and marjoram
$9
Soup With White Sausage
egg, mashed potatoes and dill
$8
Tartalet With Raspberry Mousse
fired meringue and citrus zest
$24
Marble Anthricot Steak
with potato gratin, Brussels sprouts in butter with breadcrumbs and demi glace
$30
Potato Pancakes
with spicy pumpkin curry, sour cream and dill
$8
Arancini
with pulled beef cheek, liver, tomatoes and cheese
$12
Vegetarian Arancini
with vegetables, tomatoes and cheese
$14
Chicken Liver
in a sauce based on red wine with apple, onion and marjoram
$9
Soup With White Sausage
egg, mashed potatoes and dill
$8

WE WANT TO TELL YOU ABOUT FOOD

For the chef, everything starts with his ingredients. In his own words: “If the ingredients are good, there’s no need for fancy cooking techniques.

I like clean, natural tastes. It means the world to me when our guests say that they ate carrots that tasted like they did 40 years ago at my restaurant.”

JANEZ BRATOVS

Is one of the best chefs not only in Slovenia, but also in the entire culinary world. He is a pioneer of modern Slovenian cuisine with vas experience.

GALLERY